Did you know that more than 25 varieties of wine are produced on the Costa Blanca? Or that the only underwater winery in Spain is near Calpe? Yes, Vina Maris’ cellars are at a depth of 30 meters near the coast of Calpe. With the help of a special technology, the wines are ageing down on the seabed, and the local blend gets a rich and unique taste. This ancient technology was invented by chance, when connoisseurs began to notice that the wine found under water in wreck sites has an incomparable taste.