Valencian gastronomy restaurant in the center of Dénia

Description

The restaurant is located 300 meters from the main street of the city and 200 meters from a parking.

It has been in operation for 12 years, specializing in the last four in typical Valencian cuisine. A daily menu is served, the main dish being the paella of three different varieties (with meat and snails, anchovies and spinach, and cod and cauliflower).

Area of the premises: 168 m² distributed as follows: entrance, fully equipped kitchen, bar, 2 bathrooms and patio.

Number of guests: 44
Number of employees: 2 (The owner / cook and a waiter)

The owner is willing to stay three months to teach the staff.

Since 2017 it is rented. Annual rent: 11,000 euros.

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General

  • Built Area:  168m²
  • Floors:  1
  • Bathrooms:  2
  • Living rooms:  1
  • Year of construction:  1963
  • Year of reform:  2000
  • Condition:  good
  • km. to the sea:  0,3
  • km. to the city center:  o,3
  • km. to the supermarket:  0,2

Outdoor

  • Terrace

Indoor

  • Air Conditioner

Additional

  • Security door

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